Did you know?
Limes are an excellent source of vitamin C, providing more than twice the amount found in lemons!
Choose bright green ones with a slightly yielding texture, a pleasant citrusy aroma, and smooth skin, indicating optimal ripeness and flavor.
Cutting a lime is no secret science—just trim off the ends, and slice it up lime a ninja!
Keep them in a cool and dry place, preferably in a ventilated container or bag. If you want to go the extra mile, give them a cozy spot in the fridge and they’ll stay fresh for up to two weeks.
How to pick
Choose bright green ones with a slightly yielding texture, a pleasant citrusy aroma, and smooth skin, indicating optimal ripeness and flavor.
How to cut
Cutting a lime is no secret science—just trim off the ends, and slice it up lime a ninja!
How to store
Keep them in a cool and dry place, preferably in a ventilated container or bag. If you want to go the extra mile, give them a cozy spot in the fridge and they’ll stay fresh for up to two weeks.
Growing Now
Oranges
Lemons
Clementines
Limes
Grapefruits
Grapes
Blueberries
Avocados
Lychees
Ginger
Pears
Cucumbers
