Did you know?
Lemons are excellent natural cleaners!
Their high acidity allows them to effectively dissolve grease and tackle stubborn stains.
This natural antibacterial can be used to clean surfaces or revitalize cutting boards!
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Choose ripe lemons with bright yellow skin, a firm texture, and a refreshing scent from the outside. They should feel heavy for their size. Avoid soft or wrinkled lemons.
Wash before slicing and pay attention to the direction of cutting. Halve the lemon lengthwise for wedges that are easier to squeeze!
Ripe lemons last up to 2 weeks at room temperature or a month in the refrigerator when stored in a sealed bag.
How to pick
Choose ripe lemons with bright yellow skin, a firm texture, and a refreshing scent from the outside. They should feel heavy for their size. Avoid soft or wrinkled lemons.
How to cut
Wash before slicing and pay attention to the direction of cutting. Halve the lemon lengthwise for wedges that are easier to squeeze!
How to store
Ripe lemons last up to 2 weeks at room temperature or a month in the refrigerator when stored in a sealed bag.
Growing Now
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Lemons
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