Did you know?
For the first time in the US history,
we provide you with avocados from another region in Mexico: Jalisco!
Sustainable
Packaging
Also in
Organic
Don’t rely on color alone to gauge ripeness; go by touch instead. A ripe avocado should feel gently soft when pressed. To confirm, remove the stem: if it effortlessly comes off and reveals a green or yellow hue underneath, it’s ready to be enjoyed!
Cut the avocado lengthwise around the seed. Twist to open the two halves to expose and remove the pit.
Store unripe avocados at room temperature until they ripen (up to 5 days). To speed up the ripening process, team them up with apples or bananas. Once they’re perfectly ripe, pop them in the fridge for 2-3 days to keep them fresh.
How to pick
Don’t rely on color alone to gauge ripeness; go by touch instead. A ripe avocado should feel gently soft when pressed. To confirm, remove the stem: if it effortlessly comes off and reveals a green or yellow hue underneath, it’s ready to be enjoyed!
How to cut
Cut the avocado lengthwise around the seed. Twist to open the two halves to expose and remove the pit.
How to store
Store unripe avocados at room temperature until they ripen (up to 5 days). To speed up the ripening process, team them up with apples or bananas. Once they’re perfectly ripe, pop them in the fridge for 2-3 days to keep them fresh.
Guacamole Masterclass
Master the Secrets of making the Best Guacamole with our Avocado expert!
This delicious and healthy plant-based recipe will impress your guests!
Jaslico Avocados
Las Tarascas is a family farm that has been growing premium avocados for over 20 years in Jalisco, Mexico.
Harvested with passion and dedication, the Chacón family is working everyday towards a sustainable future.
Growing Now
Oranges
Lemons
Clementines
Limes
Grapefruits
Grapes
Blueberries
Avocados
Lychees
Ginger
Pears
Cucumbers
