Did you know?
Originating from Southeast Asia, ginger is actually not a root — it’s a rhizome.
This versatile spice and medicinal herb has a been used for centuries. Boosting immunity, aiding digestion, and easing nausea are just a few of its impressive powers.
Available
Year-Round
Also in
Organic
Opt for roots that are plump and have smooth skin. Wrinkles indicate that the ginger has been stored for a while and has become dry over time.
Use a spoon instead of a knife to scrape off the ginger skin effortlessly! Don’t peel it in advance to keep it fresh.
Extend the shelf life of your ginger by storing it in a bag in the refrigerator drawer. It can last up to 3 weeks this way.
How to pick
Opt for roots that are plump and have smooth skin. Wrinkles indicate that the ginger has been stored for a while and has become dry over time.
How to cut
Use a spoon instead of a knife to scrape off the ginger skin effortlessly! Don’t peel it in advance to keep it fresh.
How to store
Extend the shelf life of your ginger by storing it in a bag in the refrigerator drawer. It can last up to 3 weeks this way.
Growing Now
Oranges
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Ginger
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